In our experience of working with our customers during the Lockdown, we've discovered 3 key issues that have consistently arisen in running an efficient operation when you're uncertain about child and staff numbers. We expect this to be even worse during any phased return to normality. 

Your Issue

Uncertain Child Numbers Causing Problems in the Kitchen During a Phased Return.

Our Solution

Because our frozen meals come in trays with portion sizes worked out, you only heat what you need and decide on the day how much this is going to be.

Exhausted team of chefs in the kitchen

Your Issue

You have Issues Operating Your Nursery Kitchen with Staff Returning to Work and ensuring that they isolate from the children.

Our Solution

There is no need to bring kitchen staff back before it's absolutely necessary. As you can see in the video, anyone can take food out of the freezer and put it in the oven.

Your Issue

Keeping Costs Under Control When Returning to Business As Usual.

Our Solution

Whilst we already compare favourably in price to all other options, we are offering 50% off to all new customers during June to help Nurseries get back up and running. And don't forget, our food is 0% VAT RATED because it's frozen!

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Get in touch with us for a free sample using the contact form below or call directly on 07435959076